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Eating patterns, allergies, therapeutic adjustments (e.g., viscosity of beverages), food preferences and aversions, socioeconomic barriers, and any religious beliefs that influence food consumption are also assessed or considered.
Individuals with behavioral health concerns may also have co-occurring medical conditions that require attention from the RDN.
Patients with comorbidities of alcohol and/or substance abuse and eating disorders are included in populations served by clinical dietitians in psychiatric hospitals.
Combinations of physical health issues may occur along with a mental health concerns.
For example, a woman with major depression may be pregnant and have a history of bariatric surgery and dependency on a prescription drug, requiring a broad range of nutrition knowledge.
Individuals with mental health concerns are seen in any health care facility, renal dialysis unit, exercise/sports facility, etc, and may request, or be referred to, a clinical dietitian.
** To contact the resource professional directly with questions, refer to the Executive Committee Directory for email information.This care plan emphasizes a collaborative approach between the patient and their support system to restore wellness to the body and mind.Food-based dietary recommendations, nutritional supplementation to correct deficiencies, as well as, education and resources for patients, families and caregivers are common activities of the care plan developed by or in collaboration with the RDN.The RDN also serves as an advocate to ensure adequate resources are available to meet their daily nutritional needs.The setting for this treatment can be psychiatric facilities, group homes, early intervention programs, outpatient clinics, or even the patient’s own home.
The population served and the drugs of abuse vary by setting and region – substance abuse affects people of all ages and backgrounds. Common comorbidities include liver disease, hepatitis, diabetes, pancreatitis, other psychiatric diagnoses, malnourishment and nutrient deficiencies. Restoring nutritional status helps to optimize cognitive and emotional functioning so the patient can participate and benefit from the program of recovery.